Vice President, Non-Protein Foods & Packaging
Gail joined QSCC in 2010 as Manager – Other Foods. She currently holds the position of Vice President – Protein, Packaging and Disposables, overseeing more than half of QSCC’s annual spend.
Before joining QSCC, Gail was Operations Manager at Max and Erma’s and was later promoted to Senior Director of Purchasing. In addition, she served as an Operations Manager for both Confluence Park and Pizzeria Uno restaurants.
Gail received a B.S. in Business Administration with a Minor in Food Service Management from Miami University, Oxford, Ohio and for the past year has served as a Product Council representative on the executive committee of the National Cattlemen’s Beef Association