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Emerald Foods, Inc.
Mark was a charter member of QSCC’s Board of Directors in January 2010.
Currently, he chairs QSCC’s Distribution Subcommittee and its Equipment Subcommittee.
Mark began his career as a Manager Trainee with Wendy’s in 1982 and became a Wendy’s Franchisee in 1991.
He is a former elected representative to Wendy’s Franchise Advisory Council (FAC) and currently serves on WNAP. Mark is also a Wendy’s PAC member.
Mark’s restaurants are in Dallas and Houston.
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