EVP, Finance and CFO
Laurie joined QSCC in 2011 as Vice President, Finance and Controller. She currently holds the position of Executive Vice President and Chief Financial Officer, overseeing all financial aspects of the co-op.
Laurie has many years of financial management experience in the food service industry, serving as Controller for the restaurant division of Bob Evans Farms for six years as well as nearly eight years as Controller for Damon's International restaurant company and its subsidiaries. She also served as Audit Manager and Senior/Staff Accountant for Ernst & Young.