David Ryan

David Ryan serves as Vice President – Procurement for QSCC, where he oversees sourcing strategy for chicken, pork, beef, fish, ingredients, and bakery in support of the Wendy’s system. With more than 25 years of experience across procurement, supply chain management, and commodity risk management, David holds deep expertise in strategic sourcing, supplier partnerships, contract negotiations, and cost management.

Since joining QSCC in 2023, David has helped advance the Co-op’s procurement strategy, including reshaping poultry sourcing through long-term, formula-based agreements and supporting key menu initiatives such as the relaunch of Chicken Tenders and the reinvention of chicken sandwiches. Prior to QSCC, he held senior purchasing leadership roles with Restaurant Supply Chain Solutions (RSCS), the supply chain organization supporting Yum! Brands, where he managed significant food category spend and led commodity risk management strategies across poultry, bakery, oils, corn, wheat, soybean meal, and vegetable oil.

David began his career with Archer Daniels Midland Company, gaining hands-on experience in agricultural commodities, procurement, logistics, and risk management. He holds a Bachelor of Science in Agribusiness from Texas A&M University. Known for his collaborative leadership style and strong commercial discipline, David is focused on building resilient supply strategies that deliver value, quality, and reliability for QSCC members and restaurant operators.