Our Leadership Team
QSCC’s leadership team is composed of highly experienced executives who bring a range of professional backgrounds and skill sets to the management of the co-op’s business functions. This mix of diverse skill sets and common frames of reference has given the management team the unique ability to rapidly adapt and deploy best practices and business processes to the benefit of Wendy’s restaurants in the U.S. and Canada.
President & CEO
Pete brings a wealth of supply chain and restaurant leadership experience to Wendy’s Quality Supply Chain Co-op. His career accomplishments include driving supply chain, strategic sourcing, procurement, distribution logistics, commodity management and business transformation operations for large enterprise corporations.
EVP, Finance and CFO
Laurie joined QSCC in 2011 as Vice President, Finance and Controller. She currently holds the position of Executive Vice President and Chief Financial Officer, overseeing all financial aspects of the co-op.
EVP, Chief Supply Chain Officer
Josh oversees the teams responsible for QSCC procurement in the United States as well as distribution, logistics, commodity risk management, industry affairs, supply chain analysis and pricing coordination for Wendy’s restaurants in North America.
SVP of Information Systems
Eddie Phillips joined QSCC in June 2012. He and his team are responsible for ensuring visibility to critical supply chain data for QSCC associates, The Wendy’s Company, and QSCC trading partners in the U.S. and Canada.
VP of Equipment, Energy, Contract Services & Building Materials
David joined QSCC in 2016 to lead purchasing initiatives in the areas of Kitchen Equipment and Building Design. He and his team are responsible for the strategic sourcing of non-food & packaging related goods and services needed to support Wendy’s franchisees in today’s competitive QSR environment.
VP of Program Management
For Krista, Program Management’s mission is to provide seamless and uninterrupted product supply for new menu items tested, launched, and promoted by Wendy’s.
VP of Non-Protein Foods & Packaging
Gail is dedicated to providing value for QSCC’s members—Wendy’s franchisees. The team she leads is committed to assuring supply, at the most efficient cost; sourcing quality products, while adhering to specifications; and driving innovative purchasing strategies without compromising the Wendy’s brand or quality standards.
Sr. Director – Human Resources & Communication Services
Molly and her team oversee workforce planning, talent acquisition, the Total Rewards benefits plan, leadership and associate development, succession planning, as well as internal and external communications.
Sr. Director - Supply Chain Management
As part of the QSCC Canada team, John supports Wendy’s Restaurants of Canada by assuring supply requirements and achieving operational and cost efficiencies. He is passionate about responsible procurement and quality-controlled manufacturing and distribution.