Pete brings a wealth of supply chain and restaurant leadership experience to Wendy’s Quality Supply Chain Co-op. His career accomplishments include driving supply chain, strategic sourcing, procurement, distribution logistics, commodity management and business transformation operations for large enterprise corporations.

Laurie joined QSCC in 2011 as Vice President, Finance and Controller. She currently holds the position of Executive Vice President and Chief Financial Officer, overseeing all financial aspects of the co-op.

As a fifteen-year veteran of the operations and supply chain industry, Josh Cobb is a strong contributor to the diverse experience of QSCC’s Procurement leadership team.

For Krista, her team's mission is to provide seamless and uninterrupted product supply for new menu items tested, launched, and promoted by Wendy’s.

Pat leads the team responsible for developing and executing the overall strategy for receiving inbound supplies at the distribution centers and outbound distribution to Wendy’s restaurants in North America.

David joined QSCC in 2016 to lead purchasing initiatives in the areas of Kitchen Equipment and Building Design. He and his team are responsible for the strategic sourcing of non-food & packaging related goods and services needed to support Wendy’s franchisees in today’s competitive QSR environment.

Samantha drives strategies that support the co-op's overall business plan and strategic direction, specifically in the areas of succession planning, talent management, change management, organizational and performance management, training and development, compensation, and diversity, equity, and inclusion.

As part of the QSCC Canada team, John supports Wendy’s Restaurants of Canada by assuring supply requirements and achieving operational and cost efficiencies. He is passionate about responsible procurement and quality-controlled manufacturing and distribution.