For Krista, her team's mission is to provide seamless and uninterrupted product supply for new menu items tested, launched, and promoted by Wendy’s.

Laurie joined QSCC in 2011 as Vice President, Finance and Controller. She currently holds the position of Executive Vice President and Chief Financial Officer, overseeing all financial aspects of the co-op.

As a fifteen-year veteran of the operations and supply chain industry, Josh Cobb is a strong contributor to the diverse experience of QSCC’s Procurement leadership team.

Pat leads the team responsible for developing and executing the overall strategy for receiving inbound supplies at the distribution centers and outbound distribution to Wendy’s restaurants in North America.

Jeremy serves as the Vice President of Indirect Procurement at Wendy's, where he leads the sourcing and procurement of energy, equipment, and contract services for the Wendy's System.

Samantha drives strategies that support the co-op's overall business plan and strategic direction, specifically in the areas of succession planning, talent management, change management, organizational and performance management, training and development, compensation, and diversity, equity, and inclusion.

As part of the QSCC Canada team, Chris supports Wendy’s Restaurants of Canada by assuring supply requirements and achieving operational and cost efficiencies.

As part of the QSCC International team, John supports Wendy’s International by overseeing supply chain strategy across the Latin America & Caribbean (LAC), UK/Europe, Middle East & Africa (MEA), and Asia-Pacific (AP) regions.