Eddie Rodriguez was co-founder of JAE Restaurant Group, LLC which owned and operated 240 Wendy’s restaurants in Florida, Tennessee, Texas, and New Mexico. Currently, Eddie is Chairman of WenCo Restaurant Group, LLC which is family-owned and operates 38 restaurants in Florida.

David started his career with Wendy’s in 1985 as a General Manager. In 1990 he joined Wendy’s Corporate Denver in operations before returning to the franchise side in 1996 as a multi-unit manager. David became a Partner and the operator of Wend Colorado Partnership in 1998 growing the franchise to 10 restaurants over the next several years.

Gunther Plosch (GP) has served as the Wendy's Company Chief Financial Officer since 2016. He leads all financial aspects of Wendy's, from tax and treasury matters to representing the brand as the main point of contact with investors.

Jim has been a Wendy's franchisee since 1987 and leads the day-to-day operation and administrative functions for Mountain West Wendy's. He has served on the National Restaurant Association Board and currently serves as the President of two DMAs.

Tad Dolbier is the CEO of Tar Heel Capital Corporation, based in Boone North Carolina and operating 87 Wendy’s Restaurants in NC, SC and GA.

Raul Dominguez brings a wealth of experience and an operator’s insight to the board, along with an irrepressible passion for strengthening the Wendy’s brand.

Greg has been a Wendy's franchisee since 1993 and currently owns and operates three Wendy's restaurants with his wife, Michele and their daughter, Kelly.

Liliana joined the Wendy’s Company in June 2014 and has served as Chief Corporate Affairs & Sustainability Officer since February 2021.

Jason Honigfeld has been with The Briad Group for over ten years. As Chief Operations Officer, Jason is responsible for overseeing Briad’s operational platform, leveraging his background and skill set as a project manager with Briad Construction Services.

As a Wendy’s Hall-of-Famer, Mike Zak is one of the most highly respected Wendy’s franchise owners. He has been a member of the Wendy's family for nearly 40 years. He owns 39 restaurants across Illinois, Indiana, Iowa, and Nebraska.

Michael is a second-generation Wendy's franchisee. He brings a wealth of financial expertise and a lifelong commitment to the Wendy's brand.